What is IMMUNO 10?
IMMUNO 10 is composed of 8 microbiotic strains naturally present in the human intestine, for a total of 20 billion bacteria. These strains have been selected for their innocuousness and stability, allowing them to preserve their activity all the way to the intestine for good colonisation.
- Instructions of use
It is advisable to take 2 capsules per day with a large glass of water on an empty stomach 15 minutes before breakfast as a 2-month course of treatment, to be repeated twice a year.
For children between 3 and 6 years old, it is advisable to open the capsules and mix the powder with a yoghurt, compote or a glass of water in a 2-month course of treatment, to be repeated twice a year.
For children under 3 years of age, ask your doctor for advice.
- Precautions of use
- Do not exceed the recommended daily dose.
- Store in a cool, dry place, away from light and heat.
- Do not substitute food supplements for a varied and balanced diet.
- To be taken as part of a healthy lifestyle.
- Keep out of the reach of young children.
- Suitable for babies, children and adolescents.
- Persons undergoing medical treatment should consult a health professional beforehand.
Nutritional value :
*Nutrients Reference Values- **Colony Forming Unit (Lactic ferments stabilized at the time of production)
Fructo-Oligosaccharides, capsule shell Pullulan, Bifidobacterium bifidum, Lactobacillus rhamnosus, Lactobacillus casei, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, anticaking agent: magnesium stearate, Lactobacillus acidophilus, Lactobacillus plantarum, Cholecalciferol (Vitamin D3)
This list of ingredients is subject to change, please consult the packaging of the purchased product.
- More information
Specificities of our microbiotic strains :
The bacteria used in our microbiotic strains are naturally present in the human intestinal flora.
Naturally adapted and perfectly tolerated, HUMAN SPECIFIC microbiotic strains cling to the intestinal mucosa. This makes it possible to colonise the ENT area within 24 hours.
The microbiotic strains used are resistant to gastric acid and bile. They survive the passage through the stomach and small intestine.
The microbiotic strains are cultivated and manufactured by the GMP laboratory (ISO 09 and ISO 22000 laboratory).
Our microbiotic strains are controlled and authorised by the FASFC*, AFSSA* and AESAN*.
Our microbiotic strains are registered, notified and we guarantee total traceability on the origin of the strains used.
*FASFC: Federal Agency for the Safety of the Food Chain.
*AFSSA: French Agency for Food Health Safety
*AESAN: Spanish Agency for Food Safety and Nutrition